Get cookin

I’m a big fan of cooking. Big fan. And while the eating of deliciousness, I also enjoy the technique of prep work and the eating healthy that comes out of cooking.

But, the last couple of years I have not been as good about cooking myself as I would like. It’s not like I go out for lunch all the time, but I definitely depend on pre-made things like TJs potstickers more than I should. Last year, school and extracurriculars served a great excuse. But that is gone now – I have the time and materials I need to make real food at home, from scratch.

So, thanks to some motivation from Jen and Lindsay, I’m going to jump back on the horse. The first step? Stuffed pumpkins, that Linds shared. The second? Making this recipe just part of two recipes I will plan every week, and then grab the ingredients for. No excuses.